Evening Menu
| time | evening feature |
|---|---|
| 5:30 pm | Wine tasting/viewing. Betty Johnson – jazz singer/background music |
| 6:30 pm | Nanuk smoked Sockeye Salmon with sweet pickled red onion. Sumac Ridge ‘Stellars Jay Brut’ |
| 7:00 pm | Poscuitto wrapped Alaska Black Cod served on a smoked Black Cod ‘Brodade’ with a light rose sauce. Blue Mountain Vineyard Chardonnay 2007 |
| 7:30 pm | Warm salad of coffee rubbed Duck Breasts on baby greens with raspberry dressing a red wine mocha reduction. Nichol Vineyard Pinot Noir 2006 |
| 8:00 pm | Tenderloin of bison with roasted vegetables and a mixed berry reduction sauce.
Stag’s Hollow Renaissance Merlot 2006 |
| 9:00 pm | Live auction (no more than 1 hour – 3 – 5 minutes per item) |
| 9:00 pm | Pannettone chocolate Bread and Butter Pudding with whipped cream.
Wild Goose Vineyard ‘Black Bonnels’ dessert wine. |
| 10:00pm | End of event. |
NOTE: We will be showing the products off during the courses, particularly the art and quality wine!
