Evening Menu
time evening feature
5:30 pm Wine tasting/viewing.
Betty Johnson – jazz singer/background music
6:30 pm Nanuk smoked Sockeye Salmon with sweet pickled red onion.
Sumac Ridge ‘Stellars Jay Brut’
7:00 pm Poscuitto wrapped Alaska Black Cod served on a smoked Black Cod ‘Brodade’
with a light rose sauce.

Blue Mountain Vineyard Chardonnay 2007

7:30 pm Warm salad of coffee rubbed Duck Breasts on baby greens with raspberry
dressing a red wine mocha reduction.

Nichol Vineyard Pinot Noir 2006

8:00 pm Tenderloin of bison with roasted vegetables and a mixed berry reduction sauce.

Stag’s Hollow Renaissance Merlot 2006

9:00 pm Live auction (no more than 1 hour – 3 – 5 minutes per item)
9:00 pm Pannettone chocolate Bread and Butter Pudding with whipped cream.

Wild Goose Vineyard ‘Black Bonnels’ dessert wine.

10:00pm End of event.

NOTE: We will be showing the products off during the courses, particularly the art and quality wine!