Menu 2016
Champagne Reception
Music by Betty Johnson
1st Course
Leek & Potato Soup garnished
With bacon and chives
White Stiletto 2014 – Ruby Blues Vineyards
2nd Course
Organic leaf salad with feta, olives and
Toasted pine nuts
Pinot Blanc 2014 – Inniskillin Winery
3rd Course
Chilean Sea Bass with green beans & tapenade
Pinot Noir
4th Course
Palate Cleanser
Gin & pink grapefruit sorbet
5th Course
Loin of lamb with purees of minted pea & celery root;
Red currant, wine reduction
Cab/merlot
6th Course
Strawberry Parfait
Late Harvest Dessert Wine- Larch Hills Winery