Menu 2016

Champagne Reception

Music by Betty Johnson

1st Course

Leek & Potato Soup garnished

With bacon and chives

White Stiletto 2014 – Ruby Blues Vineyards

2nd Course

Organic leaf salad with feta, olives and

Toasted pine nuts

Pinot Blanc 2014 – Inniskillin Winery

3rd Course

Chilean Sea Bass with green beans & tapenade

     Pinot Noir

4th Course

Palate Cleanser

Gin & pink grapefruit sorbet

5th Course

Loin of lamb with purees of minted pea & celery root;

Red currant, wine reduction


6th Course

Strawberry Parfait

Late Harvest Dessert Wine- Larch Hills Winery